NUTREND PROTEIN OAT BREAKFAST, 630 G, BANANA

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Details

Gluten-free protein porridge

Gluten-free oat-based protein porridge with high protein and fibre content and added vitamins. Suitable as a breakfast, snack or meal-replacement format.

Nutrend Protein Oat Breakfast 630 g contains whey protein, calcium, vitamin D and vitamin K. Banana flavour with freeze-dried banana pieces.

Key features

• Convenient breakfast or snack format
• Suitable for active lifestyles and training programmes
• Portable packaging

Ingredients

Gluten-free oats 46%, whey protein concentrate (containing sunflower lecithin and anti-caking calcium phosphate), cane sugar, milk protein isolate, chia seed 5.5% (Salvia hispanica), rice syrup solids, freeze-dried banana 2.5%, extrudate (milk protein isolate), ground flaxseed 1%, gum arabic, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2). May contain traces of soya.

Suggested use

A 90 g serving is suitable for breakfast or as a snack. Maximum 1 serving per day. Place 1 serving (90 g = approx. 4 scoops) in a suitable bowl, add 100-125 ml hot (not boiling) water, mix well and let stand for a few minutes. After opening, store below 25°C and consume within 2 months.

Warning

Vitamin- and mineral-fortified protein porridge. Not suitable for children under 10. Keep away from heat, frost and moisture.

Nutrition information per 100 g / 90 g serving

Energy	1580 kJ / 374 kcal	1422 kJ / 337 kcal
Fat	5.6 g	5 g
of which saturates	1.5 g	1.4 g
Carbohydrate	52.7 g	47.4 g
of which sugars	17.7 g	15.9 g
Fibre	6.5 g	5.9 g
Protein	25 g	22.5 g
Salt	0.5 g	0.45 g
Alpha-Linolenic acid (Omega-3)	1272 mg	1145 mg
Calcium	139 mg = 17.4% NRV	125 mg = 15.6% NRV
Chromium	44.4 µg = 111% NRV	40 µg = 100% NRV
Vitamin D	5.5 µg = 111% NRV	5 µg = 100% NRV
Vitamin K	25 µg = 33.3% NRV	22.5 µg = 30% NRV

Data

Flavour:

Banana

Format:

Multi-serving

Weight:

630 g/pcs