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búzaliszt, vitális glutén, zabrost, ivóvíz.
Reduced-carbohydrate, high-protein spaghetti with 30 g protein and 21.7 g fibre per 100 g, formulated for sports nutrition and dietary management.
Forpro Carb Control reduced-carbohydrate, high-protein spaghetti with 30 g protein and 21.7 g fibre per 100 g. Formulated as an alternative to traditional pasta for sports nutrition, weight management and reduced-carbohydrate dietary regimes.
The pasta delivers approximately 50% fewer carbohydrates than conventional spaghetti while maintaining a comparable taste profile. The high fibre content (22% per 100 g) supports prolonged satiety, and the slow-release carbohydrate profile suits athletes seeking sustained energy.
Key features
Allergens: contains gluten.
Storage: store in a cool, dry place. After opening, keep sealed; once cooked, store in clean water and consume within two days.
Suggested use: cook the pasta in approximately ten times its volume of boiling water, stirring gently, for 11-14 minutes until soft.
Package size: 250 g
Carton: 39 pcs
Nutrition information per 100 g (RI%*)
Energy: 1402 kJ (333 kcal) 16.6%*Fat: 2.45 g 3.5%*of which saturates: 0.47 g 2.3%*Carbohydrate: 36.7 g 14.1%*of which sugars: 2.29 g 2.5%*Fibre: 21.7 g -Protein: 30.20 g 60.4%*Salt: 0.14 g 2.3%**RI - Reference Intake for an average adult
