Have a question? Call us: +36 70 503 3453
Konjac-based spaghetti with basil, zero-carb, zero-sugar, zero-fat — ready in one minute and naturally gluten- and lactose-free.
Konjac-based spaghetti with basil, formulated for low-calorie, low-carb diet programmes. Zero carbohydrate, zero sugar and zero fat per serving. The Forpro CarbControl konjac flour binds up to 300 times its own weight in water, so 100 g of finished konjac pasta contains only around 4 g of flour with negligible nutrient load. Water-soluble plant fibre delivers prolonged satiety after consumption.
Suitable for gluten-sensitive, vegetarian, vegan, diabetic and kosher diets.
Key features
Ingredients
Water, konjac flour, firming agent: calcium hydroxide.
Allergens
Does not contain declared allergens. May contain traces of oats.
Storage
Store in a cool, dry place. After opening, keep airtight in clean water for a maximum of two days.
Suggested use
No cooking required. Drain the liquid from the pack and rinse the product 2-3 times under cold water. Heat in an open pan for 2-3 minutes, in a microwave for 1 minute, or in a wok. Serve as a side dish, in stir-fry recipes, or with soups and salads. A slight odour may be present on opening; this is removed by rinsing under running water.
Net weight: 270 g (drained weight: 200 g)
Carton: 25 pcs
Nutrition information
