PRONUTRITION ZERO PROTEIN BAR KETO CREAM BISCUIT FLAVOUR 50g

<h2 style="margin: 8px 0 4px 0 !important;">PRONUTRITION ZERO PROTEIN BAR KETO CREAMY MILK BISCUIT FLAVOUR 50g</h2><p>The Zero Keto Bar presented a significant development challenge for the Pronutrition R&D laboratories.</p><p>The market requirement was straightforward: a protein bar that is genuinely keto (not keto-friendly or low-carb).</p><p>Note: To qualify as genuinely keto, carbohydrates must be below 8 g per 100 g, and the bar must taste good.</p><p>After more than 6 months of development, the result is the ZERO KETO BAR: a coated bar with a high protein content (40%), low carbohydrate content (only 3.4 g sugar) and gluten-free. The proteins used are of high biological value, as only whey protein isolate (WPI) is used. The bar contains less than 7% carbohydrates and is rich in healthy plant-based fatty acids.</p><p>Particularly suitable for ketogenic and low-carbohydrate diets.</p><p>Suitable for consumption at any time of day.</p><p>Contains no palm oil, hydrogenated fats or gluten. Suitable for keto, high-protein and low-sugar diets. Suitable for vegetarians.</p><p><strong>Ingredients:</strong> creamy milk biscuit flavoured base mass [fructo-oligosaccharide syrup (FOS), whey protein isolate, sunflower oil, water, vegetable fibres, glycerol (E422), flavouring, 2% cocoa protein biscuit {rice flour, egg, sweetener: maltitol (E965i), resistant tapioca starch, extra virgin olive oil, rice protein, low-fat cocoa powder 2%, ammonium hydrogen carbonate (E503), sodium pyrophosphate, maize starch}], preservative: calcium propionate (E282)], sugar-free dark chocolate coating [sweetener: maltitol (E965i), cocoa butter, cocoa mass, sunflower lecithin (E322), flavourings].</p><p><strong>Suggested use:</strong> 1 or more bars per day, depending on diet.</p><p><strong>Warnings:</strong> Due to high fibre content, excessive consumption may have a laxative effect. Store in a cool, dry place.</p><p><strong>Allergens:</strong> Contains milk. May contain traces of soya, eggs and nuts.</p><table border="1" style="border-collapse: collapse; width: 99.8895%;; margin: 4px 0 !important; border-collapse: collapse !important; width: 100%;"><tbody><tr><td>Nutrition information</td><td>Per 100 g</td><td>Per 50 g</td></tr><tr><td>Energy</td><td>1556.8 kJ / 374 kcal</td><td>778.4 kJ / 187 kcal</td></tr><tr><td>Fat</td><td>17.1 g</td><td>8.55 g</td></tr><tr><td>of which saturates</td><td>3.2 g</td><td>1.6 g</td></tr><tr><td>Carbohydrate</td><td>6.9 g</td><td>3.43 g</td></tr><tr><td>of which sugars</td><td>0.86 g</td><td>0.43 g</td></tr><tr><td>of which polyols</td><td>5.2 g</td><td>2.6 g</td></tr><tr><td>Protein</td><td>40 g</td><td>20 g</td></tr><tr><td>Salt</td><td>0.05 g</td><td>0.025 g</td></tr><tr><td>Fibre</td><td>21 g</td><td>10.5 g</td></tr></tbody></table>