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FORPRO CarbControl 52% Protein Ramen - Mildly Spicy Kimchi

Item number: 
Forpro-HPR-kimchi
ON SALE!
FORPRO CarbControl 52% Protein Ramen - Mildly Spicy Kimchi
FORPRO CarbControl 52% Protein Ramen - Mildly Spicy Kimchi
FORPRO CarbControl 52% Protein Ramen - Mildly Spicy Kimchi
FORPRO CarbControl 52% Protein Ramen - Mildly Spicy Kimchi
1000+
ON SALE
Manufacturer:
FORPRO
Type:
Soups

High-protein vegan instant ramen with mildly spicy kimchi seasoning, providing approximately 32 g protein per 62 g serving with lower carbohydrate content than conventional ramen.

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Details

FORPRO CarbControl 52% Protein Ramen - Mildly Spicy Kimchi

High-protein (vegan), lower-carbohydrate instant ramen.

Functional instant ramen formulated as a quick, warm and filling meal option for protein-focused diets. Classic ramen format in kimchi flavour, adjusted for active lifestyles.

Key features

  • High protein content - approximately 32 g protein per serving
  • Lower carbohydrate content than conventional ramen
  • Non-fried noodle
  • NON-GMO ingredients
  • Prepared in 3-5 minutes
  • Convenient single-serving format (62 g)
  • Vegan product

Nutrition information

Nutrition Per serving (62 g) Per 100 g *% RI (62 g)
Energy 904 kJ / 214 kcal 1458 kJ / 345 kcal 11%
Protein 32.0 g 52.0 g 64%
Carbohydrate 20.0 g 32.0 g 8%
– of which sugars 2.0 g 3.2 g 2%
Fat 1.5 g 2.4 g 2%
– of which saturates 0 g 0 g 0%
Salt 1.98 g 3.0 g 33%
Fibre 4.0 g 6.5 g -
Sodium 580 mg 935 mg -

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Noodle (ramen):WHEAT GLUTEN 39.7%, pea protein powder 23.6%, wheat flour 12.5%, buckwheat flour 10.2%, pea fibre powder 6.7%, tapioca starch 4.5%, salt 1.5%, konjac powder 0.5%, xanthan gum 0.6% (E415) (acidity regulator), sodium carbonate 0.2% (E500) (raising agent). Spicy kimchi seasoning blend: salt 24.197%, monosodium glutamate (E621) 12.4%, flavouring 20% (glucose syrup powder 92%, medium-chain triglycerides 5%, 5-(2-hydroxyethyl)-4-methylthiazole 3% (flavouring substance)), sugar 11.3%, cabbage powder 10%, hydrolysed soya protein powder 6%, yeast extract 6%, onion powder 2.5%, spices 2.2% (ground black pepper 77%, ginger powder 23%), chilli powder 2%, mushroom powder 2%, DL-malic acid 0.8% (E296) (flavour enhancer), citric acid 0.6% (E330) (acidity regulator), anti-caking agent: silicon dioxide 0.003% (E551). Vegetables: dried carrot 80%, dried spring onion 20%. Allergens: cereals containing gluten (wheat), soya.

Wheat gluten and pea protein supply the majority of the protein content, making this ramen a genuine high-protein alternative to conventional instant noodles.

Recommended for

  • Post-workout protein replenishment
  • Calorie-controlled diets
  • Office, travel and late evening meal occasions
  • Fitness and active lifestyles

Preparation

  1. Open the cup and remove the sachets.
  2. Add the seasoning and vegetables.
  3. Pour hot water up to the marked line.
  4. Cover for 5 minutes, stir and serve.

Why a high-protein, low-carb ramen

Conventional instant soups deliver a quick meal but provide limited nutritional value: low protein, high fast carbohydrates, short-lasting satiety.

The Forpro CarbControl high-protein, low-carb ramen is formulated as a functional meal:

  • Longer-lasting satiety from high protein content
  • Muscle support for post-workout or active days
  • Fewer empty calories with lower carbohydrate content
  • Fast but functional - ready in 3-5 minutes

Best before: stated on the bottom of the cup packaging (day.month.year).

Data
Flavour:
Spicy Kimchi
Format:
Single serving
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