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High-protein muffin, 75 g, 12% protein content, low carbohydrate, high fibre, with creamy filling. Lotus speculoos variant.
Key features
Storage
Store in a cool, dry place.
Ingredients
Pasteurised liquid egg, speculoos cream (maltitol [E965], rapeseed oil, whey protein concentrate, skimmed milk powder, shea oil, demineralised whey powder, natural speculoos flavouring, whole milk powder, soya lecithin [E322]), maltitol [E965], sunflower oil, maize fibre, wheat flour, oat flour, whey protein isolate, glycerol [E422], leavening agents (sodium hydrogen carbonate [E500], sodium acid pyrophosphate [E450]), xanthan gum [E415], natural vanilla flavouring.
Allergen information
Contains egg, milk, soya, peanut, nuts and cereals containing gluten.
Nutrition information
| Nutrient | 100 g | Per serving (75 g) |
| Energy (kJ) | 1092 kJ | 819 kJ |
| Energy (kcal) | 267 kcal | 200 kcal |
| Fat | 21.31 g | 15.98 g |
| – of which saturates | 3.96 g | 2.97 g |
| – of which trans fat | 0.0 g | 0.0 g |
| – of which cholesterol | 0.0 g | 0.0 g |
| Carbohydrate | 34.72 g | 26.04 g |
| – of which sugars (*) | 0.56 g | 0.42 g |
| – of which polyols | 12.62 g | 9.46 g |
| Fibre | 7.16 g | 5.37 g |
| Protein | 12.00 g | 9.00 g |
| Salt | 0.44 g | 0.33 g |
| (*) Contains naturally occurring sugars. | ||