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Organic soya bean spaghetti pasta - high in protein (42 g/100 g), reduced carbohydrate, gluten-free. 200 g.
High-protein, reduced-carbohydrate organic soya bean spaghetti pasta - 42 g protein per 100 g.
Forpro CarbControl BIO Soya Bean Protein Pasta is made from organic soya beans and water. Provides 50% fewer calories than traditional pasta with substantially higher protein and fibre content. Suitable for athletes, active lifestyles, and weight management diets.
Key features
Format
Ingredients
Organic soya beans, water.
Suggested use
Place the pasta into approximately ten times its volume of hot water and cook gently for 3-5 minutes until tender.
Storage
Store in a dry, cool place. After opening, keep airtight in clean water for maximum two days.
Nutrition information
*RI: Reference intake of an average adult (8400 kJ / 2000 kcal).