OstroVit Collagen + Matcha 210 g

• Details
• Data

Details

he product features a simple formula and mixes easily with water, but can also be added to smoothies and various foods. The 210 g package contains 60 servings, providing up to a two-month supply with regular use.

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Collagen, matcha, glutathione and vitamin C in one formula!

OstroVit Collagen + Matcha combines four valuable ingredients in an easy-to-use powdered formula:

• 2220 mg of hydrolysed fish collagen peptides
• 1000 mg of matcha green tea powder
• 200 mg of reduced L-glutathione
• 80 mg of vitamin C

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Hydrolysed fish collagen peptides

Collagen is one of the body's most important structural proteins. It is a natural component of, among others, the skin, bones and cartilage.

OstroVit Collagen + Matcha contains type I hydrolysed fish collagen peptides. During hydrolysis, collagen is broken down into smaller peptides, providing a convenient form for use in food supplements.

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Matcha – standardised to 10% polyphenols

Matcha is a finely ground green tea powder made from the leaves of Camellia sinensis L.

Each serving contains 1000 mg of matcha green tea powder, providing:

• Standardised to 10% polyphenols – 100 mg per serving
• 1% caffeine – 10 mg per serving
• 49 mg of EGCG per serving

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Reduced L-glutathione

L-glutathione is a naturally occurring tripeptide composed of three amino acids – glutamic acid, cysteine and glycine.

Each serving of OstroVit Collagen + Matcha contains 200 mg of reduced L-glutathione.

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Vitamin C – supporting normal collagen formation

Each serving provides 80 mg of vitamin C, equivalent to 100% of the daily reference intake.

Vitamin C contributes to normal collagen formation for the normal function of the skin, bones, cartilage, teeth, gums and blood vessels.

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In addition, vitamin C:

• contributes to normal energy-yielding metabolism,
• contributes to the normal functioning of the nervous system and immune system,
• contributes to the reduction of tiredness and fatigue,
• contributes to normal psychological function,
• contributes to the protection of cells from oxidative stress.

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Why choose OstroVit Collagen + Matcha?

• 2220 mg of hydrolysed fish collagen peptides per serving
• 1000 mg of matcha green tea powder
• Matcha standardised to 10% polyphenols
• 100 mg of polyphenols per serving
• 49 mg of EGCG per serving
• 200 mg of reduced L-glutathione
• 80 mg of vitamin C – 100% RI
• Simple formula
• Easy-to-mix powder
• 1 serving = 1 scoop (3.5 g)
• 60 servings per package
• Up to a 2-month supply

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Recommended use

Mix 1 scoop (3.5 g) of powder with 100 ml of water.

The product can also be added to cakes, smoothies and soups. Use the scoop included in the package to measure the recommended serving.

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Ingredients

Hydrolysed fish collagen peptides, matcha green tea leaf powder (Camellia sinensis L.), standardised to 10% polyphenols and 1% caffeine; reduced L-glutathione, L-ascorbic acid (vitamin C).

Produced in a facility that also uses ingredients derived from milk (including lactose), soy, peanuts, other nuts, cereals containing gluten, eggs and crustaceans.

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Active ingredient	Per serving (3.5 g)	RI%*
Hydrolysed fish collagen peptides	2220 mg	–
Matcha green tea leaf powder	1000 mg	–
– of which polyphenols (10%)	100 mg	–
– of which caffeine (1%)	10 mg	–
– of which EGCG	49 mg	–
Reduced L-glutathione	200 mg	–
Vitamin C	80 mg	100%

*RI%: Reference intake for an average adult.

Data

Flavour:

Matcha

Format:

Multi-serving