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Multigrain ketogenic croissant with sugar-free pastry cream filling. 29% protein, low carbohydrate content, 24-hour natural fermentation.
Multigrain ketogenic croissant with sugar-free pastry cream filling. Formulated by Pronutrition for ketogenic dietary regimes, with low carbohydrate content and 29% protein per 100 g. Produced with 24-hour natural fermentation at room temperature.
Ingredients:
Wheat protein (gluten), resistant tapioca starch, pea protein, butter (from milk), egg yolk, inulin, sweetener: erythritol, 4% pastry cream [sweetener: maltitol, egg yolk, skimmed milk powder, lemon juice, modified starch], sesame seed, hulled sunflower seed, linseed, diastatic barley malt, salt, yeast, preservative: potassium sorbate.
Suggested use:
1 piece (50 g) per day.
Warnings:
Contains polyols; excessive consumption may have a laxative effect.
Allergen information:
Contains gluten, milk (lactose), egg and sesame. May contain traces of nuts and peanut.