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High-protein bar with a creamy milk biscuit flavouring. Low carbohydrate content, suitable for ketogenic diets and reduced-sugar regimens.
The Zero Keto Bar presented a significant development challenge for the Pronutrition R&D laboratories.
The market requirement was straightforward: a protein bar that is genuinely keto (not keto-friendly or low-carb).
Note: To qualify as genuinely keto, carbohydrates must be below 8 g per 100 g, and the bar must taste good.
After more than 6 months of development, the result is the ZERO KETO BAR: a coated bar with a high protein content (40%), low carbohydrate content (only 3.4 g sugar) and gluten-free. The proteins used are of high biological value, as only whey protein isolate (WPI) is used. The bar contains less than 7% carbohydrates and is rich in healthy plant-based fatty acids.
Particularly suitable for ketogenic and low-carbohydrate diets.
Suitable for consumption at any time of day.
Contains no palm oil, hydrogenated fats or gluten. Suitable for keto, high-protein and low-sugar diets. Suitable for vegetarians.
Ingredients: creamy milk biscuit flavoured base mass [fructo-oligosaccharide syrup (FOS), whey protein isolate, sunflower oil, water, vegetable fibres, glycerol (E422), flavouring, 2% cocoa protein biscuit {rice flour, egg, sweetener: maltitol (E965i), resistant tapioca starch, extra virgin olive oil, rice protein, low-fat cocoa powder 2%, ammonium hydrogen carbonate (E503), sodium pyrophosphate, maize starch}], preservative: calcium propionate (E282)], sugar-free dark chocolate coating [sweetener: maltitol (E965i), cocoa butter, cocoa mass, sunflower lecithin (E322), flavourings].
Suggested use: 1 or more bars per day, depending on diet.
Warnings: Due to high fibre content, excessive consumption may have a laxative effect. Store in a cool, dry place.
Allergens: Contains milk. May contain traces of soya, eggs and nuts.
