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High-protein vegan instant ramen with mildly spicy kimchi seasoning, providing approximately 32 g protein per 62 g serving with lower carbohydrate content than conventional ramen.
High-protein (vegan), lower-carbohydrate instant ramen.
Functional instant ramen formulated as a quick, warm and filling meal option for protein-focused diets. Classic ramen format in kimchi flavour, adjusted for active lifestyles.
Key features
Nutrition information
Ingredients
Noodle (ramen):WHEAT GLUTEN 39.7%, pea protein powder 23.6%, wheat flour 12.5%, buckwheat flour 10.2%, pea fibre powder 6.7%, tapioca starch 4.5%, salt 1.5%, konjac powder 0.5%, xanthan gum 0.6% (E415) (acidity regulator), sodium carbonate 0.2% (E500) (raising agent). Spicy kimchi seasoning blend: salt 24.197%, monosodium glutamate (E621) 12.4%, flavouring 20% (glucose syrup powder 92%, medium-chain triglycerides 5%, 5-(2-hydroxyethyl)-4-methylthiazole 3% (flavouring substance)), sugar 11.3%, cabbage powder 10%, hydrolysed soya protein powder 6%, yeast extract 6%, onion powder 2.5%, spices 2.2% (ground black pepper 77%, ginger powder 23%), chilli powder 2%, mushroom powder 2%, DL-malic acid 0.8% (E296) (flavour enhancer), citric acid 0.6% (E330) (acidity regulator), anti-caking agent: silicon dioxide 0.003% (E551). Vegetables: dried carrot 80%, dried spring onion 20%. Allergens: cereals containing gluten (wheat), soya.
Wheat gluten and pea protein supply the majority of the protein content, making this ramen a genuine high-protein alternative to conventional instant noodles.
Recommended for
Preparation
Why a high-protein, low-carb ramen
Conventional instant soups deliver a quick meal but provide limited nutritional value: low protein, high fast carbohydrates, short-lasting satiety.
The Forpro CarbControl high-protein, low-carb ramen is formulated as a functional meal:
Best before: stated on the bottom of the cup packaging (day.month.year).
