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High-protein vegan instant ramen with spicy curry seasoning, providing 32 g protein per 66 g serving with lower carbohydrate content than conventional ramen.
High-protein (vegan), lower-carbohydrate instant ramen.
Functional instant ramen formulated as a quick, warm and filling meal option in classic curry flavour, adjusted for active lifestyles.
Key features
Nutrition information
Ingredients
Noodle (ramen):WHEAT GLUTEN (39.7%), pea protein powder (23.6%), WHEAT FLOUR (12.5%), buckwheat flour (10.2%), pea fibre powder (6.7%), tapioca starch (4.5%), salt (1.5%), konjac powder (0.5%), stabiliser: xanthan gum (E415), acidity regulator: sodium carbonate (E500). Spicy curry seasoning blend: maltodextrin (31.997%), salt (21%), curry powder (12.5%), chilli powder (10.5%), yeast extract (7%), SOYA protein (hydrolysed) powder (5%), garlic powder (4%), onion powder (4%), tomato powder (3%), flavouring (1%) [glucose syrup powder, medium-chain triglycerides, flavouring substances (diallyl disulphide, 4,5-dihydrothiophen-3(2H)-one), antioxidant: vitamin E], anti-caking agent: silicon dioxide (E551). Vegetables: dried carrot (80%), dried spring onion (20%). Allergens: cereals containing gluten (wheat), soya.
Wheat gluten and pea protein supply the majority of the protein content, making this ramen a genuine high-protein alternative to conventional instant noodles.
Recommended for
Preparation
Why a high-protein, low-carb ramen
Conventional instant soups deliver a quick meal but provide limited nutritional value: low protein, high fast carbohydrates, short-lasting satiety.
The Forpro CarbControl high-protein, low-carb ramen is formulated as a functional meal:
Best before: stated on the bottom of the cup packaging (day.month.year).
