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High-protein vegan instant ramen with chicken flavouring, providing approximately 32 g protein per 62 g serving with lower carbohydrate content than conventional ramen.
High-protein (vegan), lower-carbohydrate instant ramen.
Functional instant ramen formulated as a quick, warm and filling meal option in classic chicken flavour, adjusted for active lifestyles.
Key features
Nutrition information
Ingredients
Noodle (ramen):WHEAT GLUTEN (39.7%), pea protein powder (23.6%), WHEAT FLOUR (12.5%), buckwheat flour (10.2%), pea fibre powder (6.7%), tapioca starch (4.5%), salt (1.5%), konjac powder (0.5%), stabiliser: xanthan gum (E415), acidity regulator: sodium carbonate (E500). Chicken-flavour seasoning blend: maltodextrin (20.997%), sugar (19%), salt (18%), flavouring (10%) [glucose syrup powder, medium-chain triglycerides, flavouring substances (diallyl disulphide, 4,5-dihydrothiophen-3(2H)-one), antioxidant: vitamin E], garlic powder (6%), onion powder (6%), SOYA protein (hydrolysed) powder (6%), yeast extract (6%), ginger powder (5%), spices (3%) [white pepper, chilli powder, curry powder, turmeric powder], anti-caking agent: silicon dioxide (E551). Vegetables: dried carrot (80%), dried spring onion (20%). Allergens: cereals containing gluten (wheat), soya.
Wheat gluten and pea protein supply the majority of the protein content, making this ramen a genuine high-protein alternative to conventional instant noodles.
Recommended for
Preparation
Why a high-protein, low-carb ramen
Conventional instant soups deliver a quick meal but provide limited nutritional value: low protein, high fast carbohydrates, short-lasting satiety.
The Forpro CarbControl high-protein, low-carb ramen is formulated as a functional meal:
Best before: stated on the bottom of the cup packaging (day.month.year).
