FORPRO BIO BUCKWHEAT (HAJDINA) PASTA SPAGHETTI - 200 G

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• Data

Details

Forpro Bio Buckwheat Pasta Spaghetti - 200 g

Gluten-free organic buckwheat spaghetti pasta - a higher-protein alternative to traditional wheat pasta.

Forpro CarbControl BIO buckwheat pasta is made from organic buckwheat and water, with no additives. Suitable for gluten-free diets, customers managing blood sugar, and active lifestyles seeking a higher-protein pasta option.

Key features

• Gluten-free
• 13 g protein per 100 g
• Source of iron, magnesium and B-vitamins
• Slower carbohydrate release
• Quick to prepare (4-5 minutes)
• Versatile - hot dishes, salads, soups

Format

• 200 g

Ingredients

Organic buckwheat, water.

Suggested use

Place the pasta into approximately ten times its volume of hot water and cook gently for 4-5 minutes until tender.

Storage

Store in a dry, cool place. After opening, keep airtight in clean water for maximum two days.

Nutrition information

Per 100 g	Amount	RI%*
Energy	1580 kJ (370 kcal)	19%
Fat	3 g	4%
of which saturates	0.5 g	3%
Carbohydrate	72 g	28%
of which sugars	3 g	3%
Fibre	3 g	-
Protein	13 g	26%
Salt	0.15 g	3%

*RI: Reference intake of an average adult (8400 kJ / 2000 kcal).

Data

Flavour:

Unflavored

Format:

Több adagos

Weight:

200 g/pcs